Our NEW ZEALAND INSPIRED MENU continues until the end of next week so make sure you don't miss the delectable lamb dishes and Pinot Noir from this delightful part of the world.

We shall be OPEN on SUNDAY 14th March but CLOSED on Monday 15th March for the National Holiday

ST. PATRICK'S DAY - Wednesday 17th March - Ireland's National Day and to celebrate this year we will be serving a Special Menu from the Old Country, well spiced with plenty of blarney.

We have also laid in a good stock of Guinness to accompany these dishes

Pride of Erin Soup

Irish Smoked Salmon with Brown Bread and Butter

Dublin Bay Prawn Cocktail

Boiled Brisket with Plenty of Vegetables and Cabbage

Rich Beef, Mushroom and Guinness Stew  with Champ

Irish Oatmeal and Raspberry Parfait

Kerry Apple Crumble & Custard

Baileys Irish Fool

Irish Coffee or Cup of Tea

Then our GREEK FOOD FESTIVAL will start on Monday 22nd March and continue until Easter Week. So all of you of you whom have requested this menu,

we shall have Squid stuffed with Spinach and Pine Nuts, Spanakopitas with Tzaziki, Keftedes, Greek Salad, Prawns with Tomato Sauce and Grilled Feta Cheese, Lamb Souvlaki, Kleftiko ,Baklava and other delightful authentic dishes from mainland Greece and the Islands.

BOOK now on 5250 4180 to guarantee your place. If you cannot make it for lunch you can call for take home.

I look forward to seeing you soon.

Charlotte

Charlotte

BOOK now on 5250 4180

Bistro Charlotte, Lope de Vega 341, Polanco  -  Tel: 5250 4180