Our NEW ZEALAND INSPIRED MENU continues until the end of next week so make sure you don't miss the delectable lamb dishes and Pinot Noir from this delightful part of the world.
We shall be OPEN on SUNDAY 14th March but CLOSED on Monday 15th March for the National Holiday
ST. PATRICK'S DAY - Wednesday 17th March - Ireland's National Day and to celebrate this year we will be serving a Special Menu from the Old Country, well spiced with plenty of blarney.
We have also laid in a good stock of Guinness to accompany these dishes
Pride of Erin Soup
Irish Smoked Salmon with Brown Bread and Butter
Dublin Bay Prawn Cocktail
Boiled Brisket with Plenty of Vegetables and Cabbage
Rich Beef, Mushroom and Guinness Stew with Champ
Irish Oatmeal and Raspberry Parfait
Kerry Apple Crumble & Custard
Baileys Irish Fool
Irish Coffee or Cup of Tea
Then our GREEK FOOD FESTIVAL will start on Monday 22nd March and continue until Easter Week. So all of you of you whom have requested this menu,
we shall have Squid stuffed with Spinach and Pine Nuts, Spanakopitas with Tzaziki, Keftedes, Greek Salad, Prawns with Tomato Sauce and Grilled Feta Cheese, Lamb Souvlaki, Kleftiko ,Baklava and other delightful authentic dishes from mainland Greece and the Islands.
BOOK now on 5250 4180 to guarantee your place. If you cannot make it for lunch you can call for take home.
I look forward to seeing you soon.
Charlotte
We look forward to seeing again you soon.
Charlotte
BOOK now on 5250 4180
Bistro Charlotte, Lope de Vega 341, Polanco - Tel: 5250 4180