Dear Friends

We have postponed the British Food Festival but, by popular demand, we shall have Steak and Kidney Pie on the menu on Thursday 27th and Friday 28th May. 

ADDITIONS to CURRENT MENU - Starting today, Thursday 20th May, we have a few changes to our current Menu, some summer dishes to enjoy with a  glasss of wine. They include:

Sea Bass with Fresh Summer Herb and Caper Sauce

Oyster Beignets with Samphire (Sea Asparragus) and Hollandaise Sauce

Thai Beef Waterfall Salad

Summer Rissotto with Peas, Prosciutto and Pecorino Cheese

Linguine with Lobster Tail, Parsley, Chile and Toasted Breadcrumbs

Monday 24th May - PERSIAN MENU ....for those of you who called and asked me to repeat it and those of you who do NOT want to watch the football, we shall have the Persian Menu again. This lovely spice fragrant menu includes Chicken in Pomegranate Sauce, Sour Cherry Pilaf , Kuku and Pistachio and Rose Petal Ice Cream.

Please call me for details on 5250 4180.

We look forward to seeing you soon.

Call Charlotte on 5250 4180 for more information about any of these events. If you cannot make it for lunch why not drop by and take a meal home.

We look forward to seeing you soon.

Best regards,

Charlotte