NEW ZEALAND MENU

For the next two weeks our menu features dishes inspired by my recent trip to New Zealand.

Some people have asked me, what is New Zealand food? I found it to be a mix of Traditional British with a modern twist as well as a notable Pacific Rim influence, which given New Zealand's proximity to Asia is not surprising. Whatever we call it, there is no doubt that it is a delectable cuisine. So do come along and enjoy some of the dishes that I enjoyed on my travels. Naturally all the lamb used on this Menu is from New Zealand

We also have a Pinot Noir and Sauvignon Blanc from the Marlborough vineyards to complement your choice of food.

Some of the dishes on our NEW ZEALAND MENU :

Toheroa Fritters (Clam, Bacon and Potato Fritters)

Hot and Sour Baked Blue Lip Mussels

New Zealand Braeburn Apple and Cheddar Salad with Walnuts

Warm Lamb Salad with Rocket, Olives and Mint Dressing

Chicken Breast with Caramelized Braeburn Apple and Sauvignon Blanc and Mustard Sauce

Rack of Lamb with Roasted Figs, Port Sauce and Warm Kumara, Walnut and Feta Salad

Lamb and Shiraz Pie with Minted Peas and Mash

Hokey Pokey Ice Cream

Kiwi and Raspberry Pavlova

Sticky Toffee Pudding with Custard.

We look forward to seeing again you soon.

Charlotte